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NEW YEAR'S EVE DINNER

Available December 31st, by reservation only

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$150 per person

add $80 with wine pairing (4 French glasses)

Cocktail

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Amuse Bouche

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Appetizer

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Sea Bass, Caviar Cream, roasted potatoes

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- or -

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Black Pudding Apple Tart, Italian Balsamic

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Main Course

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Lamb Filet, Mustard Lamb Juice, Mediterranean Vegetables, Potatoes au Gratin

 

- or -

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Scallops and Shrimp, Iran Saffron Sauce, yellow rice

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Dessert

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New Year's Eve dessert

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  • Sales tax not included

  • Sorry, no substitutions

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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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