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NEW YEAR'S EVE DINNER
Available December 31st, by reservation only
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$150 per person
add $80 with wine pairing (4 French glasses)
Cocktail
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Amuse Bouche
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Appetizer
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Sea Bass, Caviar Cream, roasted potatoes
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- or -
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Black Pudding Apple Tart, Italian Balsamic
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Main Course
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Lamb Filet, Mustard Lamb Juice, Mediterranean Vegetables, Potatoes au Gratin
- or -
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Scallops and Shrimp, Iran Saffron Sauce, yellow rice
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Dessert
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New Year's Eve dessert
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Sales tax not included
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Sorry, no substitutions
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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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